Everyone needs something special to look forward to in the middle of winter. Paws Up has the answer: their second annual WinterFest. Like their Montana Master Chefs event, this gourmet weekend features outstanding guest chefs, wine pairings, coffee roasters and plenty of wilderness adventures. However, this event will include many more educational activities and hands-on opportunities.
The evening after our Virtuoso meeting we were invited as guests to attend a tasting event at the SLS South Beach. We had an amazing time at one of the hotest celebrity chef tastings in Miami. The SLS transformed tents into pop up restaurants utilizing all of their outdoor space. The food was to die for and the VIP event gave us the oppurtunity to meet the chefs with smaller crowds. One of our favorites were the Lobster Ravioli by Michael Schwartz who is set to open their new restuarant Fila at SLS Brickell.
ROOMS: The rooms have a modern classic style and for the best view get an oceanfront room. Those who like the feel of a smaller boutique hotel, a must try is the Flagler Club! Check in is totally separate and all rooms have been completed renovated. For a stylish and high tech luxurious accommodation. The Flager Club has its own concierge to take care of all of your needs and creative and delicious food presentations throughout the day.
If you have ever had a chance to make your way out west, one of the places that never disappoints and is close to my heart is to the beautiful state of Utah, and the small quaint town of Park City. Some might think that Park City is only a winter destination because it offers “The Best Snow on Earth,” but in reality it also boasts a host of activities for Summer. With hiking, mountain biking, camping and zip lining, there is a multitude of activities for the entire family.
Today we had the most fabulous time at Sur La Table doing a private cooking class for Jen Mitchell Travel clients! Canyon Ranch hosted a fun and educational cooking class for a group of women who love to travel. JP Morgan Private Bank and the Irvin Group partnered with our concierge travel agency and invited their VIP Naples clients for this complimentary client appreciation event. We were divided into groups of three and cooked two recipes out of the Canyon Ranch cookbook.
CHOCOLATE!!!! When somesthing comes across that involves chocolate I must pass it along! This year the Peninsula Chicago has celebrated 10 years of "Chocolate at the Pen" If you have not experienced this before now is a great time to take advantage with their special offers below. When I was there last I remember having dinner right next to Rod Stewart.... which was a little bit of a thrill I have to admit.
My travels to New Zealand had to be both the best destination and experience I have ever had! I visited the North and the South Islands and stayed in some incredible lodges and villas... Read more!
